![]() ![]() Mike fell in love with the process immediately. I took that and went and bought all the equipment for my first real grow room." I remember the first check they gave me as a student loan/grant. I said fuck it, maybe I'll just become a plant scientist. “I started to grow some decent pot in my tent in one of my spare bedrooms. His first grow setup was in a spare bedroom in his crib. I spent a couple of years just trying to figure out what the fuck I was doing." So I got one and started dabbling in trying to grow my own weed. I started hearing about medical cannabis where I could get a weed card, smoke pot, and not get in trouble. When asked how he got into weed, Mike told me, “I was going to school for computer networking engineering, because I had been laid off from painting cars for many years. It was founded by a breeder named Mike, who is responsible for some of the most influential genetics in cannabis. ![]() Exotic Genetix origin storyĮxotic Genetix was born in Tacoma, Washington, around 2008. Exotic Genetix is definitely one of those legendary brands, and Mike, the founder, is most definitely one of those legendary breeders. Those people who bred the original strains, were at the original events, and have truly made giving the world good weed their life's mission. For heeng, which gives fruit after 4-5 years, the results so far are encouraging, they say.In this game, we have to show love to the people who have been putting in the work since way before cannabis was legal in any state. A quality analysis of the crop is underway and seed chain is being established, experts say, adding the areas were identified as per the climate, topography and soil suitability. The saffron crop gives results in one year. The initiative aims at cutting dependence on import of these exotic spices. The annual demand for saffron is 100 tonnes, but its average production is only around 6-7 tonnes. An amount of Rs 3 crore has been set aside for the initiative this year, according to officials. The Agriculture Department has set a target to bring 302 hectares under heeng cultivation in five years and 3.5 hectares under saffron in three years.īR Takhi, Agriculture Director of the state, says the cultivation of high-value crops in remote areas is aimed at giving a boost to the farmers’ income. While heeng is sold for Rs 900 to Rs 15,000 per kg, saffron’s price varies between Rs 50,000 and Rs 3,50,000 per kg, depending upon its quality. Heeng and saffron are among the most valuable spices and are widely used in Indian cuisines. ![]() More area to be covered soon, results so far encouraging, they say.Officials say high-value crops aimed at giving boost to farmers’ income.Heeng fetches Rs 900 to Rs 15,000 per kg, saffron Rs 50,000 to Rs 3.50 lakh/kg.Heeng cultivated over 4 hectares, saffron over 2 hectares in Kinnaur, Bharmaur, Kaza & Keylong.Heeng has been cultivated over 4 hectares and saffron over 2 hectares in Kinnaur, Bharmaur, Kaza, Keylong and Seraj areas. The cultivation of heeng and saffron, which was introduced in the hill state as part of a pilot project, “Krishi Se Sampannta Yojana”, has picked up pace with 502 farmers opting for it. ![]()
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